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 Easy Candied Yams Casserole

Some people love candied yams, some people hate them. For those who don't find it a tasty dish I say thank you; that means more for me!

Enjoy!


INGREDIENTS:

  • 2 (No. 2 1/2) cans (29 oz.) yams
  • 1 C sugar
  • 2 tsp. vanilla
  • 1/2 C melted butter
  • 2 eggs
  • 1 tsp. orange peel, grated

DIRECTIONS:

Drain yams except for small amount of syrup. Mash. Beat all ingredients together until well mixed, then put into a large casserole dish.

TOPPING: 1/2 C. melted butter, 1 cup pecans or walnuts, chopped fine, 1/3 cup self rising flour, 1 C. light brown sugar. Mix all up then crumble over top of yams. Bake 30 minutes at 350 degrees.

Yum!

INSIDETHEGATE

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TABLE OF CONTENTS

THANKSGIVING

CHANUKAH

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RECIPES

GAMES

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