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 Microwave Sweet Potato Pie

Yes you can make a pie in the microwave. If you want to save time and oven space, this is the way to go. This is an excellent recipe for new cooks to try out, by the way. And it does taste better than a store-bought pie, I guarantee it!


INGREDIENTS:

  • 2 c Sweet potatoes, drained
  • 3 Eggs
  • 1 tsp Cinnamon
  • 3/4 c Milk
  • 1 9" pie shell, baked
  • 4 T Margarine,melted
  • 1 C Sugar
  • 1/4 tsp Grated nutmeg
  • 1 tsp Vanilla
  • 1/4 c Chopped pecans
.

DIRECTIONS:

Use a food processor or fork to mash sweet potatoes together with melted margarine. Blend in eggs, sugar, cinnamon and nutmeg. Add milk and vanilla.

Pour mixture into previously baked pie shell (in a microwave-safe glass pie pan). Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie. Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles.

If you prefer, you can bake it in the oven at 375 degrees for about 35-45 minutes or until it doesn't jiggle.

Serves 8.

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Sweet Potato Pie

  • 2 c Sweet potatoes, drained
  • 3 Eggs
  • 1 tsp Cinnamon
  • 3/4 c Milk
  • 1 9" pie shell, baked
  • 4 T Margarine,melted
  • 1 C Sugar
  • 1/4 tsp Grated nutmeg
  • 1 tsp Vanilla
  • 1/4 c Chopped pecans
Instructions:

Use a food processor or fork to mash sweet potatoes together with melted margarine. Blend in eggs,sugar,cinnamon and nutmeg. Add milk and vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie. Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles. If you prefer, you can bake it in the oven at 375 degrees for about 35-45 minutes or until it doesn't jiggle.

Serves 8.

 

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