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 Buttermilk Corn Fritters


INGREDIENTS:

  • 1 1/3 cups buttermilk baking mix
  • 1 (14.75 ounce) can cream-style corn
  • 1 1/2 teaspoons baking powder
  • 1 egg, beaten
  • 1 cup vegetable oil

DIRECTIONS:

In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.

Combine egg and flour mixture, mixing gently.

Heat oil in large skillet over medium heat until the oil starts to shimmer. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with jam, maple syrup or molasses.

Makes 16 fritters

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