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 Turkey & Potato Salad

-from Bill Fuller

Everyone needs some good recipes for leftover turkey and this is one I created a few years ago that my family likes. It has become a standard for leftovers at my house ever since, with the added bonus that it also works for both chicken and pork!


INGREDIENTS:

  • 2 cups leftover turkey, diced
  • 2/3 cups diced water chestnuts
  • 2 red potatoes, cooked, cooled and cubed
  • 2 T. parsley flakes (optional)
  • pepper to taste
  • 2 stalks celery, chopped
  • 3 green onions, chopped (include the green part)
  • 1 C lowfat plain yogurt, sour cream or mayonnaise (your choice)
  • 2 tsp. dill weed

DIRECTIONS:

Combine the turkey, celery, water chestnuts, onions, potatoes, parsley and dill. Toss lightly. Add the yogurt or mayo and mix. Add pepper to taste.

Serve with a roll or on a bed of lettuce with the condiments of your choice.

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