hen Americans think of the eminent wine producing countries, what come to mind initially are most likely France and Italy, and then the wines which have been locally produced. Let’s say we really begin to explore, we discover wines out of Australia, South Africa, Portugal, Chile and Spain, just to name a only some. Unless you were really up on global wines, nearly everybody probably wouldn’t suppose that Spain now ranks third in wine production, behind only France and Italy. Furthermore, its hot, dry, mountainous terrain has greater land dedicated to wine production than any nation anywhere in the world.
Then just what makes Spain such a source for quality wines, particularly recently? Spain can get quite hot, and the world’s best wine areas have one thing in common: grapes which ripen slowly. Spain’s hot climate would not appear conducive to great wine production, and ought to make this country incapable of making great wines. But even though Spain is quite hot, it’s essentially an elevated plateau, which means the nights will get quite cool. It subsequently requires the sun longer to warm the vines. In addition, some of Spain’s wine-growing locations will be in the mountains, and several of the higher-quality Spanish grapes are grown from constant direct sunlight.
Listed here are just three of the numerous wine-producing locations of Spain:
1. Ebro River Valley. This is the place some of the most important vineyards of Spain are situated. The region of north-central Spain is an elevated region which has historically been the country’s major producer of red wines. The two key wine-growing locations are Rioja and Navarra, and also principal grape is Tempranillo, which is Spain’s greatest red variety. Rioja wine is usually a blend of a couple or more varieties.
2. Central Spain. The region around Madrid contains some among the most renowned wine names inside Spain. Look for names like Vega Sicilia, whose vines actually were brought from Bordeaux, France along with Pesquera. They are wine-producers now becoming familiar for their quality virtually everywhere in the world.
3. The Mediterranean Coast. This is a sizeable strip of land along the Mediterranean that begins at the French border to Almeria. Even though it might get hot beside the coast, the elevations as you go inland can be rather high, and many impressive wines are coming from the region. Locations such as Priorat and Montsant, a little south from Barcelona, are making wines that are considered world-class. In addition the most famous sparkling wine in the world second just to Champagne is Cava, which will be produced close to Barcelona. See it as a less expensive option to Champagne, although still excellent quality.
The wines produced farther south within the Alicante region are rather unfamiliar in the United States, but are outstanding. I became impressed by their deep red, full bodied reds in the area. And touring a vineyard there in the summer it seemed to dry to grow anything. But using the technology they put to their agricultural techniques, they are able to irrigate with computer precision to provide the correct amounts of water. It was really a fascinating experience, so endeavor to arrange a tour to some vineyard the next time you visit Spain.
Wine and the production of wine is a big part of the European culture, especially in the area around the Mediterranean. Check out http://bestvacationeurope.com/transportation-in-europe/ for inexpensive and
hassle-free ways to get around Europe by train. Glen Wheaton is an avid traveler and writer now living in Chicago.
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